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Quality Assurance Staff
Friday, February 21, 2014
Qualifications
• Graduate of Food Technology, Chemical Engineer, Biology-Microbiology, Culinary, and Related courses. • At least 6 mos. experience in food processing industry.
How to apply:
email your resume to padrigaoleah@gmail.com
Company:
Sagrex Foods Incorporated
Contact:
Leah A. Padrigao
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