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Cook- Pastry (Golf Clubhouse)

Sunday, February 23, 2014

Qualifications:
  • Undergone training in culinary from a culinary school, 
  • preferably with working experience in a hotel and/or restaurant. 
  • Possesses ample knowledge in food and beverage operations especially in ingredients and food preparations.
 
How to apply:Send your resume to: rpvgcc@yahoo.com
Company:Rancho Palos VerdesGolf & Country Club
Contact:Marisa Eco-Baduya

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