* Graduate of BS Marine Transportation
* With Master Mariner or Chief Mate license
* With at least Completed Academic Requirements in any field of master's studies
* Holder of a management level certificate
* With at least 24 months sea-going experience
* With at least 2 years teaching experience
One year supervisory experience in Banquets, Catering or Food and
Beverage is an advantage.
Knowledge of Food and Beverage techniques, menus, and drink lists
Customer Orientated-Ability to take care of the customers' needs while
following company procedures
Team Building-Ability to convince a group of people toward a goal
Detail Orientated-Ability to pay attention to the minute details of task
Multi Task-Ability to complete multiple tasks at one time
Communication Skills-Ability to communicate effectively with others
verbally and in writing
• Candidate must possess at least a Bachelor's/College Degree
in Marketing, Hospitality/Tourism/Hotel Management or
equivalent.
• Required language(s): English, Filipino
• Male or Female; 23-35 y.o.
• At least 2 year(s) of working experience in the related field is
required for this position.