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Showing posts with label Quality Assurance Staff. Show all posts
Showing posts with label Quality Assurance Staff. Show all posts

Quality Assurance Staff

Friday, February 21, 2014



Qualifications

• Graduate of Food Technology, Chemical Engineer, Biology-Microbiology, Culinary, and Related courses.
• At least 6 mos. experience in food processing industry.
How to apply:email your resume to padrigaoleah@gmail.com
Company:Sagrex Foods Incorporated
Contact:Leah A. Padrigao
 

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