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Showing posts with label PLANT MANAGER. Show all posts
Showing posts with label PLANT MANAGER. Show all posts

ANA’S BREEDERS FARMS, INC. VACANCIES

Sunday, June 1, 2014



ANA’S BREEDERS FARMS, INC.
Diamond Avenue (in front of Emilio Ramos National High School),
Diamond Village, Damosa Lanang Davao City
Fronting Emilio Ramos National High School
(234-9111, Telefax No. 234-0997
:anabreedersfarm_hrd@yahoo.com


Our Company would like to respond to your free job posting. Please find below requirements.

ABFI Ana’s Breeders Farm Inc., producer of Farmer’s Fresh Chicken. Our continued commitment to produce quality chicken products with farms and facilities engaged in the following production: Breeder operations, Hatchery operation, Broiler and Poultry, and Dressing Plant operation since 1995 which was originally Ana’s Poultry Farm in 1975.

Mother Company of the following subsidiaries: 1.]JPPI Jomaray Pulp Packaging Industries engage in environmental-friendly packaging for high quality industrial, agricultural, household and parts products. Producer of top quality egg trays, avocado, mango, pineapple, etc. and 2.]Meteor Meatshop-producer of Chicken Ham, Embutido, Chicken, Longganisa, Pork, Beef, and Tocino. 3] SUZERO Ice and Cold Storage, Inc. 

ABFI and its continuing growth with the market’s increasing demand for manpower is in need of the following for SubZero Ice & Cold Storage, Inc., Feedmill and JPPI:

1. (2) PLANT MANAGER
Job Requirement includes but not limited to:
·         Direct and coordinate plant operations within company policies and procedures. Implements HACCP, GMP, & SSOP programs. Responsible for plant production goals. Confer with department heads/staff to ensure coordination of purchasing, production, dispatching, and trucking for delivery. Responsible for the product quality control for the plant.
·         Directs all activities required for producing feed at optimal cost, on schedule and within acceptable quality criteria. Successful interaction with Transportation, Ingredient Procurement and Nutrition/Quality Assurance is essential.

 

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