Cook

Qualifications Urgent Hiring! Female, at least 30 to 35 years old. Single/Married. - Good communication skills - Good listener - Friendly - Knowledge on how to cook International Cuisines is an advantage. - Must be willing to work stay in. Date: 16 July 2014 City/Town: Davao City Location: Davao Wage/Salary: To be discuss Start: Immediately Duration: Full-time Type: Full Time How to apply: 09163100630 Company: UniGlobal Industrial Trading Website: http://http://uniglobalindustrialtrading.com/trading/

Cook- Pastry (Golf Clubhouse)

Qualifications: Undergone training in culinary from a culinary school,  preferably with working experience in a hotel and/or restaurant.  Possesses ample knowledge in food and beverage operations especially in ingredients and food preparations.

Head Waiter, Cook, Kitchen Crew/Waiter/Attendant, Restaurant Cashier and Front Desk Receptionist

A fine dining French-Japanese Restaurant will open very soon at Camella Homes, Bajada, Davao City. Below are job opportunities available:                   

Head Waiter

Qualifications:

·         Not more than 30 years old

·         Must have a work experience as Head Waiter in Fine Dining Restaurant

·         Above average communication skills

·         College graduate of HRM or any business course

·          

Cook

Qualifications:

·         Not more than 30 years old

·         Must have work experience as a Cook

·         Culinary Arts graduate or vocational/certificate course Continue Reading

Shift Supervisors, Shift Managers, Management Trainees, Cashiers, Dining Crew, Kitchen Crew, Cook, Sushimakers

SHIFT SUPERVISORS / SHIFT MANAGERS / MANAGEMENT TRAINEES

• Male/Female, between 24 to 32 years old

• Graduate of 4-year course (preferably HRM) or any Management course

• With at least 2 years experience in the restaurant

industry with same capacity

• Excellent verbal and written communication in English and Filipino

• Computer literate (MS Word & Excel)

• Must possess good human relations and leadership skills, organization and planning skills, and can accomplish objectives under minimal supervision

CASHIERS / DINING CREW

• Male at least 5'5" / Female at least 5'2"; between 19 to 28 years old

• College graduate; if undergraduate, with at least 1 year experience in

food/retail/health care service

• Good looking, bearing, pleasant personality and well groomed

• Can communicate well in English and Filipino

• Knowledgeable in POS and credit card transactions (for cashiers)

KITCHEN CREW / COOK / SUSHIMAKERS

• Male at least 5'5" / Female at least 5'2"; between 19 to 28 years old (for experienced Sushimakers, until 31 years old)

• College graduate; if undergraduate, with at least 2 year experience in

in same capacity

• Good looking, bearing, pleasant personality and well groomed

• Can communicate well in English and Filipino

• PREFERABLY WITH SIMILAR WORK EXPERIENCE

Interested applicants may e-mail your updated resume with recent photo to:

Email: mbvirtucio@pancakehouse.biz ; ctcalma@teriyakiboy.com.ph

(Please indicate the position you’re applying for on your email Subject heading)

PANCAKE HOUSE, INC.

Pancake House, Inc., a 100% Filipino-owned corporation, is principally engaged in the development, operation and franchising of a casual dining chain of restaurants under the trade name "Pancake House." The consumer brand name has traditionally been associated with specialty pancakes and waffles and has likewise expanded to offer an array of popular international dishes such as spaghetti, tacos and chicken.

To date, there are 38 Company-owned outlets and 46 franchised outlets--most of which are located in Metro Manila. Provincial locations include: Technopark, Sta. Rosa Laguna; Tagaytay; Caltex SLT, San Pedro Laguna; Luisita Plaza, Tarlac; Petron NLT Marilao, Bulacan; 8 Waves San Rafael, Bulacan; SM Iloilo; Ayala Center Cebu; Gaisano Davao and Limketkai, Cagayan de Oro.

TERIYAKI BOY GROUP, INC.

Combining the warmth of the east and the efficiency of the west, Teriyaki Boy is the first fast-casual Japanese dining restaurant in the Philippines. We take pride in serving traditional home-cooked Japanese meals at fast-food speed and reasonable prices.

Teriyaki Boy has 33 existing branches located in Tomas Morato; Glorietta 3; Festival Mall, Alabang; SM City, Baguio; The Megastrip, SM Megamall; Market! Market!; Promenade, Greenhills Shopping Center; Eastwood City; Gateway Mall, Araneta Center; Makati Ave.; South Supermarket, Harbour Square, Paseo de Roxas; Katipunan; Dela Rosa; Ermita; Galleria; The Block; Marilao; Tagaytay; Trinoma: Cash & Carry and in other areas. It’s fast expansion and strong branding has led to five Outstanding Japanese Restaurant awards in 2005 alone and three in 2004.

In late October of 2005, Teriyaki Boy merged with leading food services group, Pancake House, Inc. The combined experiences in the food industry of the merged group are expected to generate a formidable union that focus to innovate and establish a home grown brand. A major thrust of the planned expansion would be the creation of more jobs and other employment opportunities for the Filipinos.

Various Job Opening for CHEF LULIONGYU FOOD PRODUCTS

CHEF LULIONGYU FOOD PRODUCTS

1. ACCOUNTANT
-male/female
-age: Not more than 40 years old
-candidate must possess at least Bachelor's/College degree in Business studies/
Administration, Management, Commerce, Economics, Finance/ Accountancy/ Banking
or equivalent.
-CPA/ non CPA's are encouraged to apply.
-at least 1 year of working experience in the related field is required for the
position.
-preferably experienced employees specializing in Accounting and with know-how
in HR department or equivalent.

2. SECRETARY
-male/female
-age: not more than 40 years old
-candidate must possess at least College degree in any field
-with effective verbal and listening, communication skills in English
-preferably can speak Chinese
-computer literate; can operate and proficient in MS Office applications
-can easily understand instructions and can work with minimum supervision
-must have initiative and critical thinking skills
-must be hard working,honest and responsible.

3. HEAD BAKER (1)
ASSISTANT BAKER (2)
-male/female
-age: Not more than 50 years old
-must possess at least vocational diploma/ short course certificate;
Bachelor/College degree/ Food Technology/ Nutrition/ Dietics, Food and Beverage
Services Management/ Hospitality/ Tourism/ Hotel and Management or equivalent
-at least 2 years experience in the related field
-special skills: baking breads and cakes
-must be willing to work long hours
-can easily understand instructions and works under minimum supervision
-willing to be trained
-must be hard working

4. COOK (1)
DISHWASHER(1)
-male/female
-at least 20 years of age
-must be hard working
-can work with minimum supervision
-able to multitask
-COOK: Knowledgeable in catering, food costing, and food safety and sanitation

Interested applicants, please submit your Application Letter, detailed resume
in MS Words format with 2x2 size colored picture, Transcript of Record,
Certifications and Diplomas, and address to:


Rigel Lu
Chef LuLiongYu Food Products
#20 Filipino Yu-Uy Tong Fraternity Bldg.
Lapu-Lapu St., Agdao Davao City


Or send thru e-mail: gelly_yanna@yahoo.com
Further info contact:0932 2149805