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Executive Chef

Sunday, September 19, 2010

Requirements:
  • Candidate must possess at least a bachelor’s college degree, food and beverage services management or equivalent.
  • At least 5 years of working experience in that related field is required for this position
  • Not more than 40 years old
  • With good communication skills
  • Must be hardworking and flexible
  • Leadership and good organizational skills
  • Hotel experience is a must
  • At least assistant executive chef but not necessary.
Interested applicant, please submit your application letter, resume with 2 pcs. 2x2 colored picture, Transcript of Record and address to:


HUMAN RESOURCES MANAGER
Royal Mandaya Hotel
J. PALMA GIL ST. DAVAO CITY

Or send thru e-mail: royal.mandaya@yahoo.com
Further info contact: (082) 225-8888 loc 6128 or 6213

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