Cook- Pastry (Golf Clubhouse)

Qualifications: Undergone training in culinary from a culinary school,  preferably with working experience in a hotel and/or restaurant.  Possesses ample knowledge in food and beverage operations especially in ingredients and food preparations.
How to apply:	Send your resume to: rpvgcc@yahoo.com
Company:	Rancho Palos VerdesGolf & Country Club
Contact:	Marisa Eco-Baduya