Executive Chef

Requirements:

• Candidate must possess at least a bachelor’s college degree, food and beverage services management or equivalent.
• At least 5 years of working experience in that related field is required for this position
• Not more than 40 years old
• With good communication skills
• Must be hardworking and flexible
• Leadership and good organizational skills
• Hotel experience is a must
• At least assistant executive chef but not necessary.

Interested applicant, please submit your application letter, resume with 2 pcs. 2x2 colored picture, Transcript of Record and address to:

HUMAN RESOURCES MANAGER

Royal Mandaya Hotel

J. PALMA GIL ST. DAVAO CITY

Or send thru e-mail: royal.mandaya@yahoo.com

Further info contact: (082) 225-8888 loc 6128 or 6213