F&B SUPERVISOR

Qualifications:

BSHRM GRADUATE or other related course

One year supervisory experience in Banquets, Catering or Food and
Beverage is an advantage.
Knowledge of Food and Beverage techniques, menus, and drink lists
Customer Orientated-Ability to take care of the customers' needs while
following company procedures
Team Building-Ability to convince a group of people toward a goal
Detail Orientated-Ability to pay attention to the minute details of task
Multi Task-Ability to complete multiple tasks at one time
Communication Skills-Ability to communicate effectively with others
verbally and in writing

Problem Solving-Ability to find a solution for or deal proactively with work-
related problems
Management Skills-Ability to organize and direct oneself and effectively
supervise others
Decision Making-Ability to make critical decisions while following company
procedures.

For Interested applicants, please submit your resume to:

Myline M. Dondoyano
Manager
Linmarr Apartelle
Lakandula St., Agdao, D.C.
Tel# 221-29-15